Description
A delightful traditional Polish dish that embodies the flavors of our culinary heritage and is easy to prepare at home.
Ingredients
- Ingredient 1
- Ingredient 2
- Ingredient 3
- Ingredient 4
- Ingredient 5
Instructions
- First step
- Second step
- Third step
- Fourth step
Notes
Serve warm, garnished with fresh herbs or accompanied by sauce. Store in the fridge for up to 3 days or freeze for later enjoyment.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Polish cuisine, traditional dish, easy recipe
