Description
Traditional Polish cookies with a delicate flavor and crispy texture, perfect for holidays and family gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon ammonia
- 2 eggs
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, beat the softened butter with sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until combined.
- In a separate bowl, mix the flour, ammonia, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Shape small balls of dough and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until they are golden.
- Allow the cookies to cool on a rack before serving.
Notes
Best served fresh, these cookies can also be enjoyed with tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, Polish dessert, traditional recipe
