Description
Delicious rhubarb cake that balances sweet and tart flavors, perfect for any occasion.
Ingredients
Scale
- 2 cups rhubarb, chopped
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 egg
- 1/2 cup milk
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together flour, baking powder, and salt.
- In a separate bowl, combine sugar, egg, milk, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the chopped rhubarb.
- Pour the batter into a greased 8×8-inch baking dish.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool slightly before serving.
Notes
For extra moisture, you can add 1/4 cup of yogurt or cream. Ensure rhubarb is well dried to avoid excess moisture in the cake.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: rhubarb cake, dessert, spring dessert, easy cake recipe, vegetarian baking
