Description
Deliciously fried zucchini coated in a crispy breading served with a roasted cherry tomato and feta sauce.
Ingredients
Scale
- 1 medium zucchini, sliced
- Salt, to taste
- Pepper, to taste
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Oil for frying
- 200g cherry tomatoes
- 100g feta cheese, crumbled
- Olive oil, for drizzling
Instructions
- Slice the zucchini into thicker slices.
- Season with salt and pepper.
- Dredge the zucchini slices in flour, dip in beaten eggs, and coat with breadcrumbs.
- Heat oil in a pan and fry the zucchini until golden brown.
- In the same pan, add the cherry tomatoes and cook until they burst and release juices.
- Add crumbled feta cheese and combine everything; drizzle with olive oil before serving.
Notes
For extra flavor, add a pinch of garlic powder to the egg mixture.
- Prep Time: 15
- Cook Time: 30
- Category: Appetizer
- Method: Frying
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: zucchini, vegetarian, fried, Polish recipe, appetizer, quick meal
