Description
Faworki, also known as chrust, are delicious sweet pastries popular in Poland, ideal for any occasion.
Ingredients
Scale
- 2 cups flour
- 3 egg yolks
- 1 cup powdered sugar
- Oil for frying
Instructions
- In a bowl, mix the flour with the egg yolks.
- Knead the dough.
- Roll out the dough into thin rectangles.
- Cut into strips and twist into faworki.
- Fry in hot oil until golden brown.
- Sprinkle with powdered sugar before serving.
Notes
Fresh faworki are best enjoyed immediately after frying. Store leftovers in an airtight container in a dry place.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Faworki, Polish pastry, dessert, frying
