Description
Traditional Polish dessert consisting of choux pastry layers filled with creamy vanilla custard.
Ingredients
- Choux pastry
- Vanilla custard
- Icing sugar
Instructions
- Prepare choux pastry by boiling water with butter and adding flour.
- After cooling, beat in eggs and mix well.
- Spread on a baking tray and bake in the oven.
- Prepare vanilla custard according to package instructions.
- After cooling, assemble the two layers of pastry with custard in between.
- Dust with icing sugar before serving.
Notes
Serve chilled for the best texture. Store in the refrigerator for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Polish dessert, choux pastry, vanilla custard, easy dessert, sweet treat
