Description
Classic Polish cheesecake that is creamy and delicate, perfect for any occasion.
Ingredients
Scale
- 500g twarogu
- 200g cukru
- 4 jajka
- 200ml śmietany
- 1 łyżka mąki pszennej
- 1 łyżeczka ekstraktu waniliowego
- szczypta soli
Instructions
- Preheat the oven to 180°C.
- In a large bowl, mix the twaróg, sugar, eggs, cream, flour, vanilla extract, and salt until smooth.
- Pour the mixture into a cake pan lined with baking paper.
- Bake for 50-60 minutes until the top is golden.
- Allow the cheesecake to cool, then refrigerate before serving.
Notes
For best flavor, use fresh twaróg. Blend ingredients until smooth for a light and fluffy cheesecake.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: cheesecake, dessert, Polish, krakowskie serniki, sweet
