Description
A classic Polish chocolate cake that’s simple to make and delightful in taste. Perfect for any occasion or just a sweet snack.
Ingredients
Scale
- 200g butter
- 200g sugar
- 200ml milk
- 250g all-purpose flour
- 4 eggs
- 50g cocoa powder
- 1 tsp baking powder
- 1 tsp instant coffee (optional)
Instructions
- Melt the butter with milk, sugar, and cocoa in a saucepan. Let it cool down.
- In a bowl, mix flour, baking powder, and cocoa powder.
- Add the melted mixture and eggs to the dry ingredients, and mix well.
- Pour the dough into a prepared baking pan and bake in a preheated oven for about 40 minutes.
- Once cooled, prepare the chocolate glaze and pour it over the cake.
Notes
Ensure to cool the butter mixture before adding eggs to avoid scrambling them. For added flavor, consider incorporating nuts or dried fruit.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Murzynek, chocolate cake, Polish dessert, easy cake recipe, simple baking, family recipe
