Description
Delicious and sweet strawberry dumplings that are perfect for the strawberry season. A fantastic dish for family gatherings or a sweet treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 egg
- 1 cup warm water
- 1/4 cup sugar (plus more to taste)
- 500 g fresh strawberries, chopped
- 1 tablespoon cornstarch
- Butter for serving
- Sugar for sprinkling
Instructions
- In a bowl, mix flour, egg, and warm water to form a smooth dough.
- Cover the dough and let it rest for 30 minutes.
- Meanwhile, mix strawberries with sugar and cornstarch.
- Roll out the dough thinly and cut out circles.
- Place a teaspoon of the strawberry filling in the center of each dough circle.
- Fold the dough in half and seal the edges well.
- Cook the dumplings in salted boiling water for 3-5 minutes.
- Serve topped with melted butter and sprinkled with sugar.
Notes
Serve warm and enjoy with whipped cream or yogurt. Leftover dumplings can be stored in the fridge for 2-3 days or frozen before cooking.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: pierogi, strawberry dumplings, Polish dessert
