Description
A nostalgic Polish cheesecake with a chocolate layer, combining the flavors of classic cheesecake and chocolate cake.
Ingredients
Scale
- 250g butter
- 3 eggs
- 500g ricotta or farmer’s cheese
- 200g sugar
- 50g cocoa powder
- 1 tsp vanilla extract
- 1 pinch of salt
Instructions
- Prepare all ingredients at room temperature.
- Melt the butter and mix it with sugar and cocoa powder.
- Separate the egg whites from the yolks and beat the egg whites until soft peaks form.
- In a baking pan, layer the chocolate mixture on the bottom and pour the cheese mixture on top.
- Bake in a preheated oven at 170°C (340°F) for about 60 minutes.
- Let it cool before slicing.
Notes
Feel free to add almonds on top or chocolate chunks for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 140mg
Keywords: cheesecake, Izaura, Polish dessert, chocolate
