Description
A delightful no-bake chocolate dessert made with a mix of milk and dark chocolate, biscuits, and nuts, perfect for sharing on any occasion.
Ingredients
Scale
- 200 g milk chocolate
- 100 g dark chocolate
- 200 g biscuits
- 150 g nuts (e.g., walnuts or hazelnuts)
- 150 g butter
- 100 g powdered sugar
- 3 tbsp cocoa powder
- 1 tbsp vanilla extract
Instructions
- Melt the butter and chocolate in a water bath.
- In a bowl, combine crushed biscuits, chopped nuts, powdered sugar, cocoa powder, and vanilla extract.
- Pour the melted chocolate into the mixture and stir well.
- Transfer the mixture to a paper-lined mold and smooth it out.
- Refrigerate for a few hours until set.
- Cut into pieces and serve.
Notes
Can be served with whipped cream or fruits like raspberries or strawberries. Store in the fridge for up to 5-7 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Polish
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate block, no-bake dessert, Polish dessert, sweet treat, chocolate recipe
