Description
A delicious traditional Polish honey cake that combines the aroma of honey and spices, perfect for various occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup honey
- 3/4 cup sugar
- 3 eggs
- 1/2 cup butter
- 1 teaspoon baking soda
- 1 teaspoon gingerbread spice
- 2 cups sour cream (for layering)
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, combine flour, baking soda, and gingerbread spice.
- In another container, melt butter with honey and sugar, then add eggs and mix well.
- Combine wet and dry ingredients, and mix thoroughly.
- Pour the batter into a baking pan and bake for about 30-40 minutes.
- After cooling, cut the cake into two pieces and layer with sour cream.
- Top the cake with crushed nuts or chocolate as desired.
Notes
For a richer flavor, ensure all ingredients are at room temperature before use. Consider adding nuts or raisins to the batter for extra taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Polish cake, honey cake, traditional dessert, sweet treat, holiday dessert
