Description
Delicious Polish WZ Cake is perfect for chocolate lovers, featuring a smooth chocolate cake, whipped cream, and rich chocolate ganache.
Ingredients
- Chocolate cake
- Heavy cream
- Chocolate ganache
Instructions
- Bake the chocolate cake according to the recipe.
- Whip the cream until stiff peaks form.
- Once cooled, slice the cake into two or three layers.
- Add a layer of whipped cream between the cake layers.
- Prepare the ganache by melting chocolate in cream, then pour it over the top of the cake.
- Chill the cake in the refrigerator before serving.
Notes
Ensure the chocolate cake is completely cooled before slicing to avoid crumbling. Add a little powdered sugar to the cream for sweetness.
- Prep Time: 30
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Polish cake, dessert, chocolate cake, whipped cream, ganache
