Description
Delicious Polish pastries made from puff pastry filled with creamy whipped cream, perfect for special occasions.
Ingredients
Scale
- 1 package of puff pastry
- 1 cup heavy whipping cream
- Chocolate shavings for garnish
Instructions
- Preheat the oven to 200°C (390°F).
- Roll out the puff pastry and cut it into strips.
- Wrap the pastry strips around baking tubes.
- Bake for 15-20 minutes until golden brown.
- Once cooled, fill the tubes with heavy whipping cream.
- Sprinkle chocolate shavings before serving.
Notes
Ensure the puff pastry is well chilled before baking for the best crispness. You can flavor the whipped cream with vanilla or cocoa for a unique taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Polish pastry, puff pastry, dessert, whipped cream, chocolate shavings
