Description
A simple and delicious recipe for young potatoes, perfect for lunch or dinner.
Ingredients
- Young potatoes
- Salt
- Butter
- Dill
Instructions
- Wash the young potatoes and place them in a pot.
- Cover the potatoes with water, add salt, and cook for about 20 minutes until soft.
- Drain the potatoes, then add butter.
- Sprinkle with fresh dill and serve hot.
Notes
Choose young potatoes with smooth skin and a uniform color. Do not peel them before cooking to retain taste and nutrients.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: potatoes, young potatoes, Polish recipe, simple cooking, vegetarian
