Description
A classic Polish breaded pork chop that brings back childhood memories, served with various delicious sides.
Ingredients
Scale
- 400g pork loin
- 100g breadcrumbs
- 2 eggs
- 100g flour
- Salt and pepper to taste
- 4 tablespoons oil or lard for frying
Instructions
- Prepare the pork by flattening it with a meat mallet.
- Season with salt and pepper.
- Coat the pork in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
- Heat the oil in a pan over medium heat.
- Fry the breaded pork chops for about 2-3 minutes per side, until golden brown.
- Let them rest on paper towels before serving.
Notes
For a variance, try adding cheese or mushrooms inside the pork chop before breading.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: kotlet schabowy, Polish food, pork chop, classic recipe, comfort food
