Description
A quick and easy dinner recipe perfect for busy evenings, featuring simple ingredients and minimal cleanup.
Ingredients
Scale
- 2 slices of whole grain bread
- 2 eggs
- Salt and pepper to taste
- 1 tablespoon of butter
- Fresh herbs (optional)
Instructions
- Heat a pan over medium heat and add butter.
- Fry the whole grain bread until golden brown on both sides.
- In another pan, fry the eggs sunny side up and season with salt and pepper.
- Assemble by placing the fried egg atop the toasted bread.
- Garnish with fresh herbs if desired and serve immediately.
Notes
This recipe can be adjusted with various toppings or served with a side of salad for a more balanced meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 16g
- Cholesterol: 180mg
Keywords: quick dinner, easy recipes, vegetarian, eggs, toast, simple meals
