Description
Delicious, sweet pastries filled with jam, perfect for any occasion.
Ingredients
- Ciasto drożdżowe
- Farsz dżemowy
- Cukier kryształ
Instructions
- Prepare the dough by mixing flour, yeast, sugar, salt, milk, and butter. Knead the dough and let it rise.
- Roll out the dough and cut it into triangles.
- Place jam on each triangle and roll it into a croissant shape.
- Sprinkle sugar on the croissants and bake in a preheated oven at 180°C for about 15-20 minutes until golden brown.
- Let cool and serve.
Notes
Best served warm with tea or coffee. Can be stored in an airtight container at room temperature or frozen for longer preservation.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Polish
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: rogaliki, pastry, dessert, sweet, jam, baking
