Description
A vibrant layered salad that combines fresh ingredients for a delightful visual and culinary experience, perfect for gatherings.
Ingredients
Scale
- 1 head of iceberg lettuce
- 4 hard-boiled eggs, sliced
- 1 red bell pepper, diced
- 1 cup corn (canned or cooked)
- 100g feta cheese, crumbled (optional)
- 1 cup crispy nuts or croutons
- Fresh herbs (optional)
Instructions
- Start with a base of chopped iceberg lettuce in a large bowl.
- Create a layer of sliced hard-boiled eggs on top of the lettuce.
- Add a layer of diced red bell pepper.
- Next, add a layer of corn.
- Optional: sprinkle crumbled feta cheese for added flavor.
- Add a crunchy element like nuts or croutons.
- Repeat the layers as desired for height and presentation.
- Finish with a sprinkle of fresh herbs for garnish.
- Serve immediately or refrigerate until ready to serve.
Notes
For added flavor, consider incorporating fresh herbs or a light dressing. This salad is versatile and can be customized with your favorite ingredients.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Layering
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 150mg
Keywords: layered salad, healthy salad, colorful salad, party salad, easy salad recipes
