Description
An easy and quick recipe that brings joy and satisfaction in cooking.
Ingredients
- Fresh vegetables
- Preferred protein
- Herbs for garnish
- Sauce of choice
Instructions
- Gather all ingredients.
- Prepare the fresh vegetables.
- Cook the protein until fully cooked.
- Combine vegetables and protein.
- Season according to taste.
- Serve hot, garnished with herbs.
Notes
Use fresh ingredients for better flavor. Adjust spices to personal preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: easy recipe, quick meal, home cooking, vegetarian dish
